5 TIPS ABOUT BEEF MIRIYANI YOU CAN USE TODAY

three. Heat a pot or cooker with 2 tablespoons oil or ghee. When it turns sizzling, incorporate the following total spices The complete spices. If you don't have some of them just skip.-When covering the pot for steaming, use a moist kitchen cloth rather than dry to give excess moisture.Place equivalent quantities of peeled ginger and garlic inside